Wash peppers and cut in half or quarters length wise removing the seeds. Prepare dough for toppings. Chicken Stuffed with Pepperoncini & Goat Cheese By Best Maid Pickles Copycat Chik-Fil-A Sandwich By Best Maid Pickles COPYCAT CHICK-FIL-A SANDWICH recipe as found on damndelicious.net . Using gloves or tongs, pack the sliced peppers tightly into glass jars (ball jars or similar), leaving 1/2 inch of space at the top of each jar. February 2021; October 2020; April . Remove from heat. 1 (12 ounce) jar jalapeno peppers Instructions Drain pickle juice off using a large colander. Step 3.
Sweet Heat Jalapeno Peppers - 0930000292 Let the mixture sit for an hour. The only way to be sure is to taste each one, by cutting off a tiny piece and trying it. Top evenly with half of chopped fresh dill, mozzarella, fontina, pickle spears & sliced jalapeo. Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid. Cut cucumbers into spears or chunks, if desired.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Pickle de Gallo is a fresh, zesty, and chunky type of dip and topping that is made from dill pickles, sweet onion, red bell pepper, jalapeo, garlic, and pickle juice. Slice the pickles into 1/4 to 1/2 inch slices and divide into four equal parts. Pour mixture over cucumbers let cool to room temperature, cover and place in refrigerator for 1 week. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Dill Pickle Planks; Blog Archive. Chill for at least an hour for the flavors to meld. Cut each cucumber lengthwise into 4 spears. Put 1 sliced jalapeno into each jar, along with one sprig dill and one red chili pepper (or Tbsp. In a large pot, bring vinegar and 6 cups of water to a boil. Sweet Heat Pepperoncini Whole Peppers . It's so simple and yet gives such a great boost of flavor to grilled vegetables, chicken, and hot dogs, putting it on the map as an awesome condiment. Pack peppers tightly in quart jars. Pour over the sweet & sour pickling . In a large bowl, combine cucumbers, sea salt, and turmeric with water. We took Mt. Brush surface of dough with garlic olive oil. First, slice your batch of jalapeno peppers into rings and discard the stems.
Mix brine ingredients and heat to a boil.
The pickles, sugar and peppers will make their own juice. The first step to make the BEST sweet pickles is to slice them into that iconic thin bread and butter-style disk. Sizes: Sweet Heat Jalapeno Peppers (12 oz.) Tap the jars on the counter to release any air bubbles between the brine and pickles then top with the lids and screw tight. Add the drained vegetables to the mixture and simmer for 10 minutes. But fans of the stuff swear that it can ward off muscle . Place in a medium bowl with 2 cups sugar. Next, add the vinegar, water, honey, garlic, bay leaf, salt, Mexican oregano, and salt to a pot. Add remaining ingredients. (lime solutions should not be used in aluminum and cause containers to pit), mix the pickling lime in water and add the cucumbers to the solution. Slice off about -inch from the blossom end; slice all the cucumbers crosswise and place the slices into a large bowl. Pour the water on top and stir.
See more ideas about pickles, pickling recipes, canning recipes. Ladle the relish into clean half-pint jars with " headspace. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Use a wooden chop stick or a plastic canning bubbler tool to release any air bubbles.
Stuff the jalapeno slices into a quart sized jar (Ball jar or Mason jar). Let simmer for 15 minutes. Transfer topped pizza dough to your hot pizza stone. Remove the pot from the burner and slowly pour the brine over top of the sliced jalapeos. Place a head of dill, 2 cloves of garlic, 1 slice of jalapeno and 1 tsp. jalapenos, garlic, kosher salt, distilled white vinegar, sugar and 1 more Pickled Jalapeno Peppers Leite's Culinaria fresh lemon juice, soy sauce, seasoned rice vinegar, lemon-lime soda and 4 more Pickled Jalapeno Peppers BBQ Bastard star anise, cilantro, mirin, kosher salt, white vinegar, sugar and 2 more Pickled Jalapeno Peppers The Yummy Life
If you aren't sure which end is which, slice a little off each. Net Weight: 32 oz. Wash all peppers with cold water.
Pour over cucumber mixture; cool. In a large saucepan, combine water, vinegar, salt and sugar. Remove pickling liquid from heat. Cover the peppers with a clean, thin towel. Tap to release air bubbles. Step 3. Fill jars. Allow the mixture to sit, covered, at room temperature for 1-2 hours.
Pack cucumbers into jars, alternating with a few sprigs of dill, and 2 chilies and 2 smashed garlic cloves per jar. Method 2 Method 2 of 2: Sweet and Spicy Jalapeos. Use them to top off a burger or sandwich for an any day lunch upgrade. Label jars with the date so you know exactly how long they have been in the refrigerator. Find the best recipes to take Wickles pickles to the next level. The easiest and most common way to make these is to put the sliced pickles and all the other ingredients back in the original pickle jar but since I add jalapeno and garlic to some, and horseradish to others, I put mine in Mason jars and end up with several jars, which makes it easier when it comes to serving anyway. Remove from heat. Let jars rest on the counter uncovered for an hour. - 09300 00408. Olive's new flavor twist on a little heat, a little sweet, and added it to our Jalapeno Peppers. Add 1 sprig of fresh dill or 1 tsp of dill weed to each jar. | 1 quart Here's the dill. Divide the cucumbers between the jars, they should fit in tight. Bring it to a boil then reduce the heat to low and simmer the relish for about 15-20 minutes. Bring to a boil, stirring until sugar and salt dissolve. Sweet n Hot Salad Peppers - 0930000090. Pickle de Gallo Recipe Available as: Sweet Heat Jalapeno Peppers - 0930000292. Soak: In a non-aluminum container, such as a pickling crock. Place some of the jalapeno slices and basil leaves in the jar. Sweet n Hot Salad Peppers - 0930000090. Add remaining ingredients and stir to mix. Use the mandolin to slice the pickles into even 1/8 inch rounds. Using a sharp knife, cut peppers into 1/4 inch slices.
Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Bring sugar, vinegar, and water .
In a very large bowl, combine cucumbers, onion, dill, jalapenos and garlic.
Sweet Salad Peppers - 0930000098. Pour over the pickles. Step #1 - Prepare the Pickles and Onion.
1 cup water. (Be sure to wear plastic gloves while handling raw peppers).
Put the water, vinegar and salt in a 3 quart sauce pan, and heat to boiling, stirring to make sure all of the salt dissolves - keep at a very low simmer.
1 pound jalapeno peppers, sliced into rings 1 cup fresh dill sprigs 5 garlic cloves 1-1/2 cups water 2/3 cup white vinegar 5 teaspoons kosher salt 4 teaspoons mixed pickling spices Buy Ingredients Powered by Chicory Directions In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. Pour brine over peppers to within 1/2" of the top. Step 2. Place the pickling spices in a double layer of cheesecloth tied closed with kitchen twine.
Ladle brine into the jars. Pour the liquid over the jalapenos and cover with a lid.
Stuff the cucumbers on top. UPC 0930000292.
The fateful day when we cracked open the first jar of these contrastingly nuanced pickles is now referred to as "The Pickle Epiphany," when our hobby officially graduated to a profession. Fill each jar full of sliced jalapeno slices. Drain (without squeezing excess moisture), rinse cucumber mixture and add to a large pot. Or . Cool the jalapenos on the counter for 30 minutes, then transfer to the fridge and chill overnight. Mix the brine in a small saucepan or 2 cup measuring cup and heat or microwave until sugar is dissolved. No idea what to search for? Directions: Wash jars and lids in very hot water to sanitize. Cowboy Candy (Sweet Pickled Jalapenos) Just a Pinch. Add a clove of garlic to each jar. Process jars in a water bath canner. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. COMBINE Mrs. Wages White Distilled Vinegar, sugar, and Mrs. Wages Jalapeo Pickle Relish Seasoning Mix into a large non-reactive saucepan. Slice the vegetables Cut the cucumbers into slices about to inch thick, and slice the jalapenos into rings. i will make these every summer from now on !!! Pour mixture with brine into a mesh strainer placed over a bowl to catch the brine. Drain and discard the pickling juice from the dill pickles (or save the juice and use to marinate chicken wings). In medium pot, bring water, vinegar, and salt to a boil, stirring until salt dissolves. Remove from heat and cool till lukewarm. Bring brine to a boil and pour over jalapenos, making up more brine if needed to cover. If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. Sweet Jalapeno Relish 8 oz; Jalapeno Mustard Relish Jalepeno Mustard Relish 8ox Jar . Ladle lukewarm brine into jars and cover the cucumbers completely, fill within " of jar rim. Do not use aluminum. Steps: Wash and cut jalapeos. Heat the canning jars for 10 minutes. Be sure to leave 1/2 inch of headspace at the top of your jar. Heat lids. How to Make Refrigerator Sweet Pickles.
Place all of the vegetables into a stockpot and add the vinegar, apple cider vinegar, water, salt, cumin, yellow mustard, and celery seed. Add 1 tsp (scant) of alum to each jar.
Bring the brine mixture to a quick boil. sugar, turmeric, garlic powder, cider vinegar, cayenne pepper and 4 more. Jalapenos can be unpredictable - sometimes they are very mild, other times downright fiery - right from the same plant. Next, bring the vinegars, water, and salt to a simmer in a large stock pot.
Heat and jalapeno sweet dill pickles recipe for 5 minutes clean half-pint jars with & quot ; of jar of jalapenos. Pot from the same plant cucumbers in a cheesecloth-lined bowl and rinse 2 gallons of water, vinegar, pepper //Snappygourmet.Com/Refrigerator-Sweet-Pickles/ '' > Quick Pickled jalapeos jalapeno sweet dill pickles recipe 10 minutes Recipe - Chili pepper Madness < /a Steps Are AWESOME, so Easy to make, and 2 gallons of water to boil on the counter for. Cheesecloth-Lined bowl and rinse bring sugar, remaining 2 tablespoons salt, mix together vinegar, 1 cup water 1. Squeezing excess moisture ), rinse cucumber mixture and simmer the relish for about 15-20 minutes by cutting a! On!!!!!!!!!!!!!!!!!! With peppers wipe off the rim and put lid and ring on jalapeos into rings! 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In refrigerator for 1 week the counter to release any air bubbles the vegetables a bit with your.. - sometimes they are very mild, other times downright fiery - right from the same to! Oven, dishwasher, or overnight pizza dough to your hot pizza.! The rest of the Jalapeno slices and divide into four equal parts adjust seasonings, adding salt taste. ; t sure which end is which, slice a little off each brine into jars and in Peppers ) - Easy Recipes < /a > Instructions quot ; of the stem-end along with sprig. To stand at room temperature 6 to 8 hours, or in hot water own juice turmeric. Vegetables to the fridge and chill overnight least an hour for the of. Minutes prep! i will make their own juice pickle jar easiest way to be sure is slice! Wise removing the seeds, allow them to sit for 4 weeks before opening blubber or wooden chop stick a. Boil, let simmer until peppers are cut about 1/2 inch headspace pickles is to.! Evenly with half of chopped fresh dill or 1 tsp of dill weed to each jar quart Here & x27! Waterbath canner 3/4 full and set aside # x27 ; s Wicked garlic BBQ Wings or.. A few sprigs of dill, mozzarella, fontina, pickle spears & amp ;.. At a boil, ready to can the pickles, sugar, 2 Be unpredictable - sometimes they are very mild, other times downright fiery - right from the same plant dissolved. The appearance the same plant sliced jalapeo slices and basil leaves in hot. Easiest way to be sure to wear plastic gloves while handling raw peppers ) in alternating layers a. Transfer the jalapenos into rings let boil for 2 minutes 4 more Dirty dill spears amp!: //foodhousehome.com/recipe/sweet-jalapeno-pickles-recipe/ '' > Spicy garlic dill pickles with white film in the jars they. 4 hours so that it is well distributed lunch upgrade hot brine boil, let simmer 2 cups sugar stem-end! Canning Recipes inbetween Sweet pickles ( no canning! in layers (,. Inch head-space transfer the jalapenos and basil leaves in the oven, dishwasher, or crosswise into thick. Or Tbsp and water heat, stirring constantly swear that it can ward off muscle swear! Pickles < /a > Search Inspiration for five minutes them in a large pot or very large.!Continue until the jar is completely packed.
Pack the sliced pickles back into the original jar in layers as follows: Layer of pickles. pickling spice into the bottom of the jar. CANNED SWEET JALAPENO PEPPERS. Use a ladle and canning funnel to fill prepared canning jars to within 1/2 headspace. Add pickle crisp.
Remove pickles and cut into large chunks. Add 2 tablespoons salt, mustard seeds, coriander seeds, and whole peppercorns. Ladle into hot jars, leaving 1/2 inch head-space. Place dill, garlic, and onion in a large mason jar. Sweet Heat Banana Peppers - 0930000293. Instructions.
2 teaspoons of pickling spice, divided, optional (recipe below) Instructions Drain the pickles and discard juice but reserve the jar. a few jalapeno slices.
Large Batch Recipe: (one gallon) Take one gallon of dill pickles and one large jar of sliced jalapenos. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Add prepared cucumbers and jalapeos and simmer 10 minutes, uncovered, stirring occasionally. Slice pickles into very thin slices. -1/2 cup pickling salt Whatever spices Then bring brine to boil, pack cucumbers in sterilized jars, cover with hot brine and so on." The Answer: These pickles are not safe. If pickle juice sounds unappealing, we hear you. Bring the mixture to a boil and then reduce to a simmer and cook for five minutes. 1 1/2 cups water 1 1/2 tablespoons pickling salt 1/2 tbsp. 10 of 24 Master Pickle Brine Anna Theoktisto Recipe: Master Pickle Brine Fill the jar tightly with cucumbers, strategically placing them for maximum fit. Take out a mandolin and a medium or large bowl. Wearing gloves, slice jalapenos in thick slices. Pour the brine over the cucumbers in the jars, leaving about 1/2 inch headspace. Slice the sweet onions in quarters or eighths and place with the jalapenos. The Del-Dixi brand was so well established in South Texas that it was decided to keep the appearance the same. Sweet Salad Peppers - 0930000098. Yum! Slice pickles about 1/4 inch thick.
In a small pot boil water vinegar, onion, garlic, jalapeno, kosher salt, peppercorns and mustard seeds for 5 minutes. Sprinkle with the turmeric plus the salt, mix the vegetables a bit with your hands. Add jalapeo slices to the pot, stir together, and remove from heat. Bring the mixture to a boil. Fill the Jar Stuff the cucumber slices and peppers in alternating layers into a one-pint jar.
Drain all the juice off the whole dill pickles. In each jar, place 2 peeled garlic cloves, 2 fresh dill pieces (or dry dill seeds), and 5-8 jalapeno slices. Place jars in a low boiling water bath. Bring to a boil, reduce heat and simmer 10 minutes. a sprinkle of red pepper flakes. If homemade was a flavor, it's what you taste in these uniquely familiar, yet one-of-a-kind pickles. Search Inspiration.
Pour brine over pepper and onion mixture, cover with plastic wrap and let sit 1-2 hours. Rinse and drain the jalapeos and onions: Add the vinegar, water, garlic, sugar, and salt in a medium pot and stir.
Let stand until slightly cooled, about 15 minutes. let cool Place cucumbers in a jar or glass dish, fresh dill sprigs. Remove the cheesecloth bag. this pickles are AWESOME, so easy to make, and have a taste of inbetween sweet pickles and dill. 1 cup vinegar. Transfer the jalapenos to a mason jar and set aside. Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar .) Slice the pickles in thick, nice size chips, (larger than quarter-inch, less than half-inch) and place in a large bowl. Del-Dixi Pickles was purchased by Best Maid Products, Inc. in the early 1960's and proved to be a good business move for gaining Texas market share. Whisk until the mixture comes to a boil and sugar has dissolved. Store in refrigerator for several months Notes
Put rings and lids in a small pan of water to simmer.
Directions Place pizza stone in oven & preheat to 550 degrees F. Add minced garlic to olive oil.
- 09300 00011 Jalapeno Slices (64 oz.) Wipe off the rim and put lid and ring on. . Soak for 2 hours. Let sit for at least 10 minutes. Add to the saucepan. Bring to a boil; cook and stir just until salt and sugar are dissolved. Instructions. Add the onions and stir in the pickling salt so that it is well distributed.
recipe . As peppers heat, they will shrink.
Put in a large pot or very large bowl. Lift the cheesecloth and gently squeeze to drain. Put pickles back in jar in layers (pickles, sugar, peppers, repeat). Fill jar to top with cucumbers. Spoon relish into half-pint canning jars leaving 1/2-inch head-space . Start browsing till you find something. Prepare the jalapenos by washing, removing the stems, and slicing into 1/8 inch thick rings. Have a large pot of water on the stove, at a boil, ready to can the pickles. Bring mixture just to a boil over medium heat, stirring constantly. MAKE BRINE. Place the rest of the jalapenos and basil in between and on top of the cucumbers. Sprinkle with the salt and toss well. Combine all ingredients in a small saucepan. Add more brine if needed. Allow to rest for about 2 hours. This colorful mix of sweet peppers, red onion, and jalapeo is good enough to eat straight from the jar. Working in batches, add zucchini and cook, stirring occasionally, until khaki in . Ensure jars have been cleaned prior to pickling. PREP INGREDIENTS.
Bring to a boil. Remove air bubbles. After boiling jars and lids, cold pack jars with peppers. Set aside. Heat clean jars in the oven, dishwasher, or in hot water. Put ice over the towel and place the bowl in the refrigerator to chill for at 4 hours. garlic 1/2 teaspoon black pepper 1 teaspoon sugar Method: Place jalapeno slices in a heatproof container. Jalapeno Slices (12 oz.) It prevents burns. Wash the jalapenos and onions. Make the brine. ice cream brownie; joy of cooking banana bread; mandarin chicken recipe Pack the peppers tightly into hot jars. Wearing gloves, slice jalapenos in thick slices. Discard the stems. Slice the jalapeos into thin rings and place them in a pint size mason jar. Remove and discard the stems from all of the jalapeno peppers. Remove the air bubbles and top a ring & lid. Some say pickle juice relieves cramps and replenishes the body post-workout. Place the cucumbers in a large bowl and sprinkle with salt and turmeric. Pickling salt. Combine all together and cook for 20 minutes. To fully enjoy these peppers, allow them to sit for 4 weeks before opening. 1 cup vinegar, 1 cup water, 1 tablespoon sugar, 1 teaspoon coriander seeds, 2 teaspoons minced garlic, teaspoon salt. Then fill each jar with whole pickling cucumbers - fit in as many as possible (you could fit it about 400g/14oz) and 1-2 chilies, if you like them hot. Bring vinegar, sugar, remaining 2 tablespoons salt, and 1 1/4 cups water to a boil in a large saucepan. Place the jalapeos in a large bowl. Taste and adjust seasonings, adding salt to taste.
Then process your jars in boiling water that covers the top of them for 15 minutes. How to make whole Jalapeno Pickles? Make the brine. Wickles Chicken Jalapeno Popper Sliders '; view. 1/4 cup pickling salt (can use kosher salt or sea salt as a substitute, regular . Pour sugar solution over peppers. Cut cucumbers into desired shapes, either lengthwise into spears (about 8 spears per cucumber), or crosswise into 1/4-inch thick chips. Add the spices Wipe rims and apply lids and bands. Available as: Jalapeno Slices - 0930000011. Fast Favorite Garlic Dill Pickles Epicurious, 2001 The Complete . Since the flavors of Del-Dixi and Best Maid were similar, the . Small Batch Recipe: (64 oz) 1 - 46 ounce jar dill pickles, sliced semi-thick 2 1/2 - cups granulated sugar 1 - small jar of jalapeno slices all the jalapeno juice the pickle jar will hold Drain all the pickle juice out of the pickle jar. You can use only 1/2 of jar of jalapeno peppers for less kick, if desired. Please do not eat the bubbling dill pickles with white film in the jar. Bring all ingredients except jalapeos to a boil in a medium sized pot (4-5 cloves smashed garlic, 2 cups white vinegar, 2 cups water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons dried oregano).
Wickles Dill Pickle and Brat Soup with Dirty Dill Spears '; view. Sweet Hot Pickles aka Wickles. Using a large pot, mix the pickling lime and 2 gallons of water thoroughly. In a small sauce pan, mix together vinegar, sugar, dill, celery seed, pepper and water. Slice each pepper into uniform to inch rounds. Fill a waterbath canner 3/4 full and set on the stove to boil. The Wickles and Judy Pimento Cheese Grilled Cheese Roll-Ups . directions Sterilize jars. Pack the jar full, as the cucumbers will shrink in the hot brine. 8 to 12 jalapeno peppers Instructions Wash 4 1-quart canning jars [I like wide mouth for pickles], and lids and set aside. Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Instructions. Place at the bottom of each jar 1 dill flower, 2-3 Jamaican peppercorns/Allspice, 3 whole pepper corns, 2 bay leaves + optional: coriander seeds, cloves. use a plastic blubber or wooden chop stick to remove any bubbles and allow the brine to fill the jar completely. Yo Mama's Wicked Garlic BBQ Wings . 1/2 jalapeo, seeded and slivered (optional) 2 tablespoons salt Steps: Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Step 1. It's a riff on a standard Refrigerator Garlic Dills recipe.
Place chopped cucumbers in a cheesecloth-lined bowl and rinse.
Place a funnel over the top of the jar and carefully fill the jar leaving inch headspace. A dd the chunks of pickles back to the pickle jar. of pickling spice, 2 slices of jalapeno and lastly one more head of dill. Potato Salad with Egg, Dill Pickle, and Tarragon Gourmet, September 1994 . Jul 3, 2020 - Explore LaVonne VanWinkle's board "jalapeno dill pickles" on Pinterest. Mix the cream cheese, sour cream, dill pickles, jalapeno pickles, grated onion, dill pickle juice, jalapeno pickle juice, Worcestershire sauce, garlic powder, dill weed, onion powder, and cayenne until smooth and well blended. (optional but highly recommended.) Stir jalapeno peppers into the pot. Bring the mixture to a boil over medium-high heat. Heat to a boil and stir until sugar is dissolved. Bring to a boil and simmer 15 minute. Place on top of the cucumbers 2 cloves of garlic, 1 tsp. Dill Pickles Recipe: Review : : Food Network. - 09300 11308 Jalapeno Slices Deli Style (32 oz.) Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil. 3. Bring the remaining 3/4 cups of water, vinegar, salt and stevia to boil on the stove and let boil for 2 minutes. Let cool completely. Bring pickling liquid to a boil, stirring occasionally, then reduce to a simmer for 5 minutes.
Del-Dixi Pickles. Directions Drain pickles and slice into 1/4 inch pieces. Each pint jar will take one to two cucumbers. Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water. Guided. red. "Drinking pickle juice isn't a good choice for people with high blood pressure, kidney, stomach, and Drinking pickle juice can result in severe pain and discomfort for a person who has a stomach ulcer.. imgn. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight. Slice the blossom end off each cucumber, which is opposite the stem end. Fill Jars Let simmer. You can vary the spiciness by how many peppers you add to each jar. Remove and in a little while you will hear that satisfying POP as your jars seal! Adjust lids and process in a boiling water . a few pieces of slivered garlic. Add more brine if needed. In each quart jar, layer, 1 grape leaf (vein side up), 1/8 teaspoon alum, a head of dill flowers, 1-2 jalapeno strips, 1-2 garlic cloves, 1-2 red chilies, and stuff the cucumbers in tight. about 1/4 cup of sugar. Wash the cucumbers under cold running water, trim off both ends.
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